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Fat-Yaks-Ale-Up-In-Smoke-BBQ

A visit to the Sydney Fat Yaks Ale BBQ Festival

On the 30th of January 2016, my brother and I attended Sydney’s Fat Yaks Ale BBQ festival at the Domain. This was the first BBQ competition on Australian shores to be officially sanctioned by the by the Kansas City Barbecue Society.

So I was curious as to the type of crowd the festival would attract. Read More

February 14, 2016 / 0
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    About

    My name is Anthony Beran – director and pitmaster of Up in Smoke BBQ. Up in Smoke delivers my love for BBQing to your own Sydney backyard. I offer an authentic and boutique catering experience. I take an enormous amount of pride in the quality of my produce, preparatory marinades, and final flavour. Bringing these elements together is the theatre of my cooking. The Up in Smoke experience is inspired by my Greek heritage, and influenced by my beautiful partner’s Uruguayan roots. ABN: 65282145020. Fully Insured. Up in Smoke also holds Food Supervisor certification under the Food Act 2003 (NSW) by attaining SITXFSA201 (Use Hygienic Practices for Food Safety) and SITFSA101 (Participate in Safe Food Handling Practices). Read More

    Recent Blog Posts

    • A Brotherhood February 14, 2016
    • A visit to the Sydney Fat Yaks Ale BBQ Festival February 14, 2016

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    Call 1300 886 612
    P.O. Box 1282, Mascot NSW 1460
    bookings.upinsmokebbq@gmail.com

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