Book now to secure Anthony for your next function
My name is Anthony Beran – director and pitmaster of Up in Smoke BBQ. My great passion is cooking with fire. Hot coals, oaky smoke, and succulent flavours. Up in Smoke delivers the theatre and romance of my BBQing to your own Sydney backyard. Read More
The best way to design your menu is by speaking with Anthony on 1300 886 612. Raise your favourites, discuss relevant dietary restrictions, and take advantage of his case-by-case recommendations regarding choice and quantity. Anthony’s mother and assistant chef Chris is exceptional in preparing delicious salads and sides, constantly delivering perfect compliments. Up in Smoke can cater for up to 250 people. View Menu Gallery
Anthony is fortunate to have a close friendship and working relationship with a local butcher. They reliably and flawlessly delivers fresh, grass-fed, free-range meats onto my BBQs. Read More
Up in Smoke is a proud family business. Anthony is the Director and Pitmaster. Brother Paul Jay is Business Development Manager, mother Chris is Assistant Chef, and partner Caroline is Artistic Director. We work together with love and passion to deliver an exceptional and unique BBQ experience. Read More
Dr Charlie Teo:
“Up in Smoke is arguably the best BBQ caterer in the world!
I say this in all seriousness given my love of BBQ and my 10 years of living in the southern states of the USA where they take their meat cooking very seriously…” Read More
Dr John Shields:
“I’m writing to thank you and the ‘UP In Smoke’ team for providing my daughter, son-in-law and their friends with such a fabulous barbecue experience at our home last Saturday week. The cuisine was just outstanding and I was particularly impressed by the way in which you and the boys blended in so willingly with all of us.” Read More
